Brunch Menu - July 2008
House-Made, Ohio Harvest Granola
Plain yogurt, five Ohio-grown natural grains (rolled oats, rolled spelt, puffed corn, puffed wheat, flax), almonds, dried cranberries & Apricots, topped with fresh fruit and local honey. $9.50
Egg Pie
Black forest ham, local bacon, Swiss cheese and green onion, served with banana bread and honey fruit salad. $9.50
Egg Pie (vegetarian)
Sauteed local beet greens, red & green peppers, red onions, sauteed mushrooms, and cheddar cheese, served with banana bread and honey fruit salad. $9.50
Vine & Bean Chopped Salad
Home-grown romaine, local bacon, avocado, celery, red onion, roasted locally grown beets, house-made focacia croutons, & house-made Blue cheese dressing. $8.95
Tuna Salad
Served on a warm croissant, with Swiss cheese, served with potato salad and a pickle. $9.50
Lemon Waffles
Topped with warm blueberry compote, honey whip cream, and striped with house-made caramel sauce. $10.25
by Rebecca at2:10 PM under brunch, heather haviland, local, menu, summer (Comments)






